I'M GOING TO IMATS

I cannot believe it. After months of talking about it with the lovely girls I am going with. Giggling about late girlie nights and t-shirts advertising our YouTube channels I am actually going to IMATS.

 I have booked my IMATS ticket for the 4th of February and I have booked my flights. Three whole days and nights in London. I cannot wait. And if it couldn't get any more exciting I am going to be spending my little adventure with some of the best ladies on YouTube. We are spending the weekend in a hostel close to the event, ten of us. That's ALOT of make-up! I have already started packing and know what I'll be wearing haha Pretty much everything I just bought in the sales (sales haul uploading now).

The two main stalls I want to go to are INGLOT and Sleek. I have only ever owned one INGLOT shadow but I have saved up to get my first palette so that will be very exciting. I am also looking forward to getting my mitts on some sleek. There will be time on Sunday to go to superdrug and get sleek there but they might not have what I want so not taking the risk.

GOD I AM SO EXCITED.

I will leave some links to ladies I know who will be going and some who are hoping to go.

• TildzBox
• Becky
• JellyBeanBexii
• Molly
• Alison
• Karlee
• RebelMakeUp
• Andrea
• Cupcakes - Cravatt

There has been so much excitment and a few people saying they wanted to go im not exactly sure on half the people who are eventually going to go but I know Matilda and Becky will be there for sure!

ARE YOU GOING???

Home made Yorkshire Puddings

I know Yorkshire puddings aren't the most famous addition to an Irish Sunday roast but a four year stint over in the UK as a student has me craving them every now and again now that I'm back home. Not many people realise that they are so easy to make, so here we go!

You will need

• 4 eggs
• Milk
• All purpose flour
• lard/butter
• A pinch of salt

Set your oven to its highest temperature. Crack your four eggs into a jug and then measure out the exact same amount of milk to eggs. Place in Blender with your salt and blend until smooth. Leave for 10 minutes. Measure out your flour to the same amount of eggs and milk. Sieve into blender and again blend until smooth. No lumps allowed.

Eggs - Milk - Flour

Eggs, Milk and salt

Sieve in flour

Blend till smooth.

Leave for min 30 minutes somewhere cool but not in the fridge. With the rest of the food cooking the kitchen was roastin so I left mine in the sitting room on the fireplace it was a little chilly in there today!

Place a small cube of lard into your tin and place into your VERY HOT oven. Don't let the lard burn to the tin. After you have let your batter to rest for over 30min mix 2 table spoons of cold water into it and them pour your batter into your tins 1/4 way. You will know your Yorkshires are ready when they have risen and turned a golden brown colour.

 ENJOY

We had our yorkshires with carrots, broccoli, green beans, corn on the cob, roast potatoes and roast chicken and a lovely gravy. SO FULL! 

Love,

Sarah

Outfit Of The Day

I am wearing

Cardigan from Monsoon, was €99 reduced to €49

Grey tunic from some shop in New York.

Penneys tights, could do with thicker ones.

Black suede boots from some shop in Navan.

Green scarf given to me by my mam who got it off my brother who found it in his house. Nobody claimed it. Washed and Mine.